Are you looking for a sugar-free cupcake recipe made at home then you are in the right place there are a lot of people who want to eat a cupcake with sugarfree but do not get this recipe so today we see how to make the indulge sugarfree cupcake recipe at home.
For making the sugar-free cupcake we need to check the ingredients that make sugar-free cupcake in the best way.
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Sweeteners for sugar-free baking
Sugar substitute to choose them that is the important part so pick it one below
Stevia – is the best natural sweetener and its get it from the stevia plant
Erythritol – is great for baking but it is sugar alcohol
Monk fruit – it’s very sweet but you can choose this also.
Flavor enhancement
For cupcake flavor enhancement are also necessary spices and natural extracts are used well for that you can use vanilla and almond extract and for warm spices, you can choose cinnamon and nutmeg.
How to make sugar free cupcake recipe
Take this ingredient first
Ingredients
1 ½ cup of almond flour
½ cup of erythritol
¼ cup of coconut oil
3 large eggs you can choose 4 also
1 tsp vanilla extract
½ tsp of baking powder
¼ cup of almond powder
Step-by-step guide
Step 1
Start the oven heat at 350C and then line a cupcake tin with paper liner
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sugar free cupcake
Step 2
Take a bowl and whisk together almond flour and the baking powder
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sugar free cupcake
Step 3
Take another bowl and beat the eggs and erythritol until well mixed then add melted coconut oil and vanilla extract
Step 4
Tale all dry ingredients mixed bowl and in the wet ingredients bowl and mix until smooth
Step 5
Take this batter now and pour it into the cupcake liners and fill about 2/3 full
Step 6
Now this liner is put it to the bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
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sugar free cupcake
Step 7
Before frosting let them cool the cake.
Bonus tip – if you want to add variation you can do it with sugar-free chocolate chips, fresh berries, and chopped nuts you can add it as per your need.
www.sugarfreerecipeguide.com
Health benefits of making sugar-free cupcake recipe
Lower in calories
Help in weight management
Maintain blood sugar level
What is a good sugar substitute for cupcakes?
Stevia or erythritol are both good options and good substitutes for sugar-free cupcakes.
Do cupcakes have sugar?
Cupcakes are made in very high sugar but you can try the sugar-free cupcake recipe.
How to decorate cupcakes without icing sugar?
By using chocolate chips and natural berries.
What happens if you don’t put sugar in cupcakes?
If you don’t add sugar to the cupcake then you not get it best test as you want so you can try the sugar-free cupcake recipe.
Conclusion
So by using this above recipe, you can make it a very easy way to a sugar-free cupcake recipe, and if you want more additional tips then comment down below.
Best 2024 Sugar-Free Cupcake Recipe
4
servings30
minutes10
minutes300
kcalIngredients
1 ½ cup of almond flour
½ cup of erythritol
¼ cup of coconut oil
3 large eggs you can choose 4 also
1 tsp vanilla extract
½ tsp of baking powder
¼ cup of almond powder
Directions
- Start the oven heat at 350C and then line a cupcake tin with paper liner
- Take a bowl and whisk together almond flour and the baking powder
- Take another bowl and beat the eggs and erythritol until well mixed then add melted coconut oil and vanilla extract
- Tale all dry ingredients mixed bowl and in the wet ingredients bowl and mix until smooth
- Take this batter now and pour it into the cupcake liners and fill about 2/3 full
- Now this liner is put it to the bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Before frosting let them cool the cake.
Recipe Video
Notes
- Bonus tip – if you want to add variation you can do it with sugar-free chocolate chips, fresh berries, and chopped nuts you can add it as per your need.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories220
- % Daily Value *
- Total Fat
14g
22%
- Saturated Fat 6g 30%
- Cholesterol 10mg 4%
- Sodium 260mg 11%
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source – https://www.nutritionix.com/
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