At this time if you want to cake but you are a diabetic person so how can you eat then this recipe of sugar-free lemon cake is for you.
First, we see why we choose sugar-free because of lower calories, reduced risk of diabetes, managed weight, and many more.
Ingredients for Sugar-Free Lemon Cake Recipe
Nutritional Benefits
Check out the sugar-free lemon cake recipe benefits
- Keto-friendly
- Diabetic friendly
- Reduced sugar intake
- Lower calorie
Nutrition from Sugar-free Lemon Cake Recipe
Calorie | 162 gm |
Fat | 14 gm |
Carbohydrate | 6 gm |
Protein | 3 gm |
Fibre | 3 gm |
A step-by-step guide to making Sugar-Free Lemon Cake Recipe
Step 1
Take 2 cups of almond flour, 1/2 cup of coconut flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 3/4 cup of granulated erythritol All this and mix well until the dry mix is ready.
Step 2
Take all ingredients like 1 tablespoon of lemon zest, 1/2 cup of fresh lemon juice, 3 large eggs, 1/2 cup of unsweetened almond milk, and 1 teaspoon of vanilla extract whisk all the ingredients well.
Step 3
Now combine all dry and all wet ingredients
Step 4
Bake the cake now at oven temperature 175 C. The pan is greased with coconut oil to remove the cake easily after baking. Bake for almost 25-30 minutes and now ready for serving.
You can try this variation also
- Lemon blueberry cake
- Lemon Poppy seed cake
- Lemon coconut cake
Conclusion
You can make a Sugar-free lemon cake recipe by all these steps and if you want to make this variation of lemon cake, comment below.
Best 2024 Sugar-Free Lemon Cake Recipe
Course: DessertDifficulty: Easy4
servings45
minutes00
minutes162
kcalIngredients
Almond flour
Coconut Flour
Baking Powder
Almond milk unsweet
Lemon
Vanilla Extract
Eggs
Lemon Juice
Lemon Zest
Granulated Erythritol
Salt
Directions
- Take 2 cups of almond flour, 1/2 cup of coconut flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 3/4 cup of granulated erythritol All this and mix well until the dry mix is ready.
- Take all ingredients like 1 tablespoon of lemon zest, 1/2 cup of fresh lemon juice, 3 large eggs, 1/2 cup of unsweetened almond milk, and 1 teaspoon of vanilla extract whisk all the ingredients well.
- Now combine all dry and all wet ingredients
- Bake the cake now at oven temperature 175 C. The pan is greased with coconut oil to remove the cake easily after baking. Bake for almost 25-30 minutes and now ready for serving.
Recipe Video
Notes
- You can also try this variation of lemon cake.
FAQ
What happens when you bake a cake without sugar?
If you make this without sugar, then the sweet test is not getting eaten when you are eating but if you want to try other sugar-free sugars.
What happens when you reduce sugar in cake?
If you reduce the sugar in that cake you get its health benefits but if you want a sweet test but healthy then you can use another alternative like stevia.
Nutrition Facts
4 servings per container
Serving Size4g
- Amount Per ServingCalories162
- % Daily Value *
- Total Fat
14g
22%
- Total Carbohydrate
6g
2%
- Dietary Fiber 3g 12%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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