Best 2024 Sugar-Free Lemon Cake Recipe

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At this time if you want to cake but you are a diabetic person so how can you eat then this recipe of sugar-free lemon cake is for you.

First, we see why we choose sugar-free because of lower calories, reduced risk of diabetes, managed weight, and many more.

Ingredients for Sugar-Free Lemon Cake Recipe

  • Almond flour
  • Coconut Flour
  • Baking Powder
  • Salt
  • Granulated Erythritol
  • Lemon Zest
  • Lemon Juice
  • Eggs
  • Vanilla Extract
  • Lemon
  • Almond milk unsweet

Nutrition from Sugar-free Lemon Cake Recipe

Calorie 162 gm
Fat 14 gm
Carbohydrate 6 gm
Protein 3 gm
Fibre 3 gm
Source – USDA Food and Nutrition source

A step-by-step guide to making Sugar-Free Lemon Cake Recipe

Step 1

Take 2 cups of almond flour, 1/2 cup of coconut flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 3/4 cup of granulated erythritol All this and mix well until the dry mix is ready.

Step 2

Take all ingredients like 1 tablespoon of lemon zest, 1/2 cup of fresh lemon juice, 3 large eggs, 1/2 cup of unsweetened almond milk, and 1 teaspoon of vanilla extract whisk all the ingredients well.

Step 3

Now combine all dry and all wet ingredients

Step 4

Bake the cake now at oven temperature 175 C. The pan is greased with coconut oil to remove the cake easily after baking. Bake for almost 25-30 minutes and now ready for serving.

You can try this variation also

  1. Lemon blueberry cake
  2. Lemon Poppy seed cake
  3. Lemon coconut cake

Conclusion

You can make a Sugar-free lemon cake recipe by all these steps and if you want to make this variation of lemon cake, comment below.

Best 2024 Sugar-Free Lemon Cake Recipe

Course: DessertDifficulty: Easy
Servings

4

servings
Prep time

45

minutes
Cooking time

00

minutes
Calories

162

kcal

Ingredients

  • Almond flour

  • Coconut Flour

  • Baking Powder

  • Almond milk unsweet

  • Lemon

  • Vanilla Extract

  • Eggs

  • Lemon Juice

  • Lemon Zest

  • Granulated Erythritol

  • Salt

Directions

  • Take 2 cups of almond flour, 1/2 cup of coconut flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 3/4 cup of granulated erythritol All this and mix well until the dry mix is ready.
  • Take all ingredients like 1 tablespoon of lemon zest, 1/2 cup of fresh lemon juice, 3 large eggs, 1/2 cup of unsweetened almond milk, and 1 teaspoon of vanilla extract whisk all the ingredients well.
  • Now combine all dry and all wet ingredients
  • Bake the cake now at oven temperature 175 C. The pan is greased with coconut oil to remove the cake easily after baking. Bake for almost 25-30 minutes and now ready for serving.

Recipe Video

Notes

  • You can also try this variation of lemon cake.

FAQ

If you make this without sugar, then the sweet test is not getting eaten when you are eating but if you want to try other sugar-free sugars.

If you reduce the sugar in that cake you get its health benefits but if you want a sweet test but healthy then you can use another alternative like stevia.

Nutrition Facts

4 servings per container

Serving Size4g


  • Amount Per ServingCalories162
  • % Daily Value *
  • Total Fat 14g 22%
    • Total Carbohydrate 6g 2%
      • Dietary Fiber 3g 12%
    • Protein 3g 6%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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